Marry Me Chicken Orzo (Printer-Friendly)
Creamy orzo with tender chicken, sun-dried tomatoes, and spinach simmered to perfection in one pan.
# The Ingredients You'll Need:
→ Protein
01 -
1.5 lb boneless skinless chicken breast, cubed
→ Fats and Oils
02 -
2 tbsp olive oil
→ Aromatics and Seasoning
03 -
4 to 5 cloves garlic, mashed
04 -
3/4 cup sun dried tomatoes, drained
05 -
2 tsp Italian seasoning
06 -
2 tsp paprika
07 -
1/2 tsp kosher salt
08 -
1 tsp ground black pepper
→ Grains
09 -
1 cup orzo
→ Liquids
10 -
2 3/4 cups chicken broth or water
11 -
3/4 cup full fat coconut milk or heavy cream
→ Vegetables
12 -
2 large handfuls fresh spinach
→ Dairy
13 -
3/4 cup freshly grated Parmesan cheese
# Step-by-Step Instructions:
01 -
Combine cubed chicken with half of the Italian seasoning, paprika, kosher salt, and black pepper, ensuring even coverage.
02 -
Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and sauté until golden brown and cooked through. Remove chicken and set aside.
03 -
In the same skillet, add mashed garlic and sun dried tomatoes. Cook until fragrant, about 1-2 minutes.
04 -
Add orzo along with remaining Italian seasoning, paprika, salt, and pepper to the skillet. Toast for 1 minute, stirring constantly.
05 -
Pour in chicken broth and bring the mixture to a gentle boil. Reduce heat, cover, and simmer until orzo is tender, approximately 10-12 minutes.
06 -
Stir in coconut milk or heavy cream, then return cooked chicken to the skillet. Heat through gently.
07 -
Fold fresh spinach into the skillet until wilted. Remove from heat and stir in grated Parmesan cheese. Let rest briefly before serving.
# Extra Tips:
01 -
Stir occasionally during simmering to prevent sticking. The sauce will thicken slightly as it rests.