Mashed Potato Bacon Bombs (Printer-Friendly)

Crispy bacon-wrapped mashed potato balls with gooey cheddar centers, golden and delicious.

# The Ingredients You'll Need:

→ Main Components

01 - 2 cups cold mashed potatoes
02 - 1 egg
03 - Salt and pepper, to taste
04 - 1/2 cup dry bread crumbs
05 - Cheddar cheese, cut into 1-inch chunks (1 chunk per bomb)
06 - Bacon slices (1 slice per bomb)
07 - Oil for frying (canola recommended)
08 - Sour cream, for dipping
09 - Toothpicks, for securing

# Step-by-Step Instructions:

01 - In a mixing bowl, combine cold mashed potatoes, egg, salt, and pepper until fully incorporated.
02 - Scoop a portion of the mixture, place a cheddar chunk in the center, wrap the potato mixture around it, and shape into a ball.
03 - Roll each potato ball in dry bread crumbs until completely coated.
04 - Wrap each coated potato ball with a slice of bacon and secure with a toothpick.
05 - Heat oil to 350°F (175°C). Fry 1–2 bacon bombs at a time until golden brown and bacon is crisp.
06 - Place on paper towels to drain, remove toothpicks, and serve hot with sour cream.

# Extra Tips:

01 - Ensure mashed potatoes are cold to help retain shape. Fry in small batches to maintain oil temperature and ensure even cooking.

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