Million Dollar Cheese Ravioli (Printer-Friendly)
Savory cheese-filled ravioli simmered in tomato and Alfredo sauces, finished with melted mozzarella cheese.
# The Ingredients You'll Need:
→ Main Components
01 -
1 lb ground beef
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
Garlic powder, to taste
07 -
Buttery garlic and herb seasoning, to taste
08 -
Italian seasoning, to taste
09 -
2 3/4 cups tomato, garlic and onion pasta sauce
10 -
1 3/4 cups roasted garlic Alfredo sauce
11 -
1 1/2 lb frozen cheese ravioli, partially thawed
12 -
7 oz shredded mozzarella cheese
# Step-by-Step Instructions:
01 -
In a large skillet over medium heat, cook ground beef, breaking up clumps until fully browned.
02 -
Add diced onion and minced garlic to the skillet. Stir frequently and cook until onion is translucent.
03 -
Incorporate salt, black pepper, garlic powder, buttery garlic and herb seasoning, and Italian seasoning according to taste.
04 -
Pour in the tomato, garlic and onion pasta sauce along with roasted garlic Alfredo sauce. Stir gently to combine evenly.
05 -
Add partially thawed cheese ravioli. Fold gently to coat with sauce and meat. Cover and simmer on low heat for 30 minutes, stirring occasionally.
06 -
Sprinkle shredded mozzarella over the softened ravioli. Cover and allow cheese to melt fully before serving.
07 -
Portion onto plates and serve immediately, savoring the rich, cheesy flavors.
# Extra Tips:
01 -
For optimal texture, partially thaw the ravioli before cooking to ensure even heat distribution without mushiness.