Mini Lahmacun Bites (Printer-Friendly)

Small Turkish flatbreads with spiced meat topping, baked and garnished with fresh parsley.

# The Ingredients You'll Need:

→ Dough

01 - 1 cup all-purpose flour
02 - ½ teaspoon salt
03 - ½ teaspoon sugar
04 - ¼ cup warm water
05 - 1 tablespoon olive oil

→ Meat topping

06 - 200 grams ground lamb or beef
07 - 1 small onion, finely chopped
08 - 1 tomato, finely chopped
09 - 1 tablespoon tomato paste
10 - 1 teaspoon paprika
11 - 1 teaspoon ground cumin
12 - Salt and pepper to taste

→ Garnish

13 - Fresh parsley, chopped

# Step-by-Step Instructions:

01 - Combine flour, salt, and sugar in a bowl. Add warm water and olive oil, then knead until a smooth dough forms.
02 - Cover the dough and let it rest at room temperature for 30 minutes.
03 - Heat a pan over medium heat. Sauté chopped onion until translucent, then add ground meat and cook until browned.
04 - Stir in chopped tomato, tomato paste, paprika, cumin, salt, and pepper. Cook the mixture for an additional 5 minutes.
05 - Roll out rested dough on a floured surface and cut into small circles suitable for bite-sized portions.
06 - Place a spoonful of the meat mixture onto each dough circle, spreading evenly.
07 - Arrange the prepared bites on a baking tray and bake in a preheated oven at 400°F (200°C) for 10 to 12 minutes until cooked through.
08 - Remove from oven, garnish bites with freshly chopped parsley, and serve warm.

# Extra Tips:

01 - Use minced lamb for a more authentic flavor and adjust spices according to preference.
02 - Serving warm enhances the taste and texture.

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