Moist Rich Chocolate Cake (Printer-Friendly)
Soft, moist chocolate cake with a luscious fudge frosting that’s simple to make and irresistibly rich.
# The Ingredients You'll Need:
→ Cake Batter
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
1 cup brown sugar
04 -
3/4 cup dutch-processed cocoa powder
05 -
1 1/2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
08 -
2 large eggs, room temperature
09 -
1 cup buttermilk, room temperature
10 -
1 cup freshly brewed coffee or 1 tablespoon espresso powder dissolved in 1 cup water
11 -
1/2 cup vegetable oil
12 -
2 teaspoons vanilla extract
→ Chocolate Fudge Frosting
13 -
1 cup unsalted butter, room temperature
14 -
3 cups powdered sugar
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3/4 cup cocoa powder
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1/4 teaspoon salt
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1 cup semi-sweet chocolate chips
18 -
2 tablespoons honey
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1/4 cup heavy cream
20 -
1 teaspoon vanilla extract
# Step-by-Step Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
02 -
In a large bowl, whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder, and salt until evenly combined.
03 -
In a separate bowl, whisk together eggs, buttermilk, coffee, oil, and vanilla extract until smooth.
04 -
Gradually add the wet mixture to the dry ingredients, mixing until just combined. Avoid over-mixing.
05 -
Divide the batter evenly between prepared pans. Tap gently to release air bubbles.
06 -
Bake for 30–35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
07 -
Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
08 -
Melt chocolate chips, honey, and cream in a microwave-safe bowl or double boiler. Cool slightly.
09 -
In a large bowl, beat butter until smooth using a hand mixer or stand mixer.
10 -
Gradually add powdered sugar, cocoa powder, and salt. Start on low speed, then increase to medium.
11 -
Add the cooled chocolate mixture and vanilla extract. Beat until frosting is creamy and smooth.
12 -
Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
13 -
Repeat with remaining layers, frosting between each. Cover the top and sides with frosting.
# Extra Tips:
01 -
Use room-temperature eggs and buttermilk to ensure a well-emulsified batter and optimal texture.
02 -
Weigh ingredients for consistent results and even baking.
03 -
Do not over-mix the batter to maintain a soft, tender crumb.