Olive Oil Chocolate Chip Cookies (Printer-Friendly)
Soft and chewy olive oil cookies with vegan dark chocolate and a sprinkle of sea salt.
# The Ingredients You'll Need:
→ Dry Ingredients
01 -
1 teaspoon baking powder
02 -
1 teaspoon baking soda
03 -
½ teaspoon sea salt, plus extra flaky salt for garnish
04 -
220 g all-purpose flour
→ Wet Ingredients
05 -
108 g light brown sugar
06 -
75 g granulated sugar
07 -
100 ml extra virgin olive oil
08 -
1 tablespoon non-dairy milk
09 -
1 tablespoon unsweetened plain vegan yogurt
10 -
2 teaspoons vanilla extract
→ Chocolate
11 -
150 g vegan dark chocolate, roughly chopped
# Step-by-Step Instructions:
01 -
Preheat oven to fan 160°C (conventional 180°C). Line two large baking sheets with parchment paper.
02 -
Whisk light brown sugar, granulated sugar, extra virgin olive oil, non-dairy milk, vegan yogurt, and vanilla extract in a large bowl until smooth.
03 -
Add baking powder, baking soda, and sea salt to the wet mixture and whisk briefly to combine evenly.
04 -
Gently fold half of the all-purpose flour into the dough using a rubber spatula, then add remaining flour and fold until just combined, leaving faint streaks to avoid overmixing.
05 -
Fold in 120 g of the chopped vegan dark chocolate throughout the dough, reserving remaining chocolate for garnishing.
06 -
Using a 2.4-inch (6 cm) cookie scoop, portion dough into 12 balls placed at least 2 inches apart on prepared sheets. Press reserved chocolate chunks onto tops.
07 -
Bake for 10 to 12 minutes until edges are set and centers remain soft. Immediately use a large cookie cutter or glass to round edges of each warm cookie. Sprinkle with flaky sea salt.
08 -
Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely for optimal chewiness and structure.
# Extra Tips:
01 -
Do not overmix once flour is added; slight streaks preserve tenderness. Use organic granulated sugar for enhanced flavor. Extra virgin olive oil imparts subtle fruity richness.
02 -
Flaky sea salt topping balances sweetness and enhances flavor. Use high-quality vegan dark chocolate for best results.
03 -
If using a smaller cookie scoop, reduce cookie size and adjust baking time accordingly.