One Bowl Oatmeal Chocolate (Printer-Friendly)

Hearty oats and rich chocolate chips come together in easy, wholesome homemade treats.

# The Ingredients You'll Need:

→ Dry Ingredients

01 - 2 cups old-fashioned oats
02 - 1 cup all-purpose flour
03 - 3/4 cup brown sugar
04 - 1/4 cup granulated sugar
05 - 1 teaspoon baking soda
06 - 1/4 teaspoon salt

→ Wet Ingredients

07 - 1/2 cup unsalted butter, melted
08 - 1 large egg, beaten
09 - 1 teaspoon vanilla extract

→ Chocolate

10 - 1 cup chocolate chips or chunks

# Step-by-Step Instructions:

01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - In a large bowl, stir together oats, flour, brown sugar, granulated sugar, baking soda, and salt until evenly mixed.
03 - Pour melted butter, beaten egg, and vanilla extract into the dry mixture and stir gently until a smooth, slightly sticky dough forms.
04 - Fold in chocolate chips or chunks until evenly distributed throughout the dough.
05 - Using a tablespoon or cookie scoop, drop rounded mounds onto the prepared baking sheets, spacing them about 2 inches apart.
06 - Bake in the preheated oven at 350°F for 10 to 12 minutes, or until edges are golden brown.
07 - Transfer the cookies to a wire rack and allow them to cool completely before serving.

# Extra Tips:

01 - For a sweet-savory finish, sprinkle flaky sea salt on warm cookies.

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