One-Pot Lemon Garlic Rice (Printer-Friendly)
Zesty lemon, garlic, and colorful veggies come together for an easy, flavorful one-pot meal.
# The Ingredients You'll Need:
→ Rice Base
01 -
1 cup long-grain white rice
02 -
2 cups vegetable broth
03 -
1 tbsp olive oil
→ Aromatics & Flavor
04 -
3 cloves garlic, freshly minced
05 -
1 lemon, zest and juice
06 -
1 onion, finely diced
→ Veggie Mix
07 -
2 bell peppers, any color, chopped
08 -
1 zucchini, sliced
09 -
1 cup peas
→ Finishing Touches
10 -
1 tbsp fresh parsley, chopped
11 -
Salt, to taste
12 -
Pepper, to taste
# Step-by-Step Instructions:
01 -
Warm 1 tbsp olive oil in a heavy pot over medium heat until shimmering. Stir in 1 cup long-grain white rice and cook for 2 to 3 minutes, stirring until the grains appear translucent.
02 -
Add the diced onion and minced garlic to the pot. Sauté for about 3 minutes until softened and fragrant.
03 -
Incorporate the lemon zest and 2 tbsp of lemon juice into the pot. Cook for 1 minute to release the citrus aroma.
04 -
Stir in chopped bell peppers, sliced zucchini, and peas. Cook for 2 to 3 minutes until vegetables are vibrant and slightly softened.
05 -
Pour in 2 cups vegetable broth, season with salt and pepper, then raise heat to bring to a boil. Reduce heat to low, cover, and let simmer undisturbed for 15 minutes until rice is tender and fluffy.
06 -
Remove from heat and uncover the pot. Fluff the rice gently with a fork, then stir in chopped fresh parsley. Adjust seasoning as desired before serving.
# Extra Tips:
01 -
For added brightness, garnish with extra lemon zest before serving.