Irresistible Orange Candied Almonds (Printer-Friendly)
Crunchy almonds glazed with caramelized sugar and bright orange zest, perfect for festive snacking.
# The Ingredients You'll Need:
→ Nuts
01 -
2 cups raw almonds (about 280g)
→ Sugar Mixture
02 -
½ cup granulated sugar (100g)
03 -
¼ cup water (60ml)
04 -
1 tbsp orange zest (from 1 large orange)
05 -
½ tsp ground cinnamon (optional)
06 -
Pinch of salt
→ Optional Flavorings
07 -
A few drops of vanilla extract
08 -
Pinch of nutmeg or clove for holiday spice blend
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F (175°C). Spread raw almonds on a baking sheet and toast for 8 to 10 minutes until fragrant.
02 -
In a skillet over medium heat, combine granulated sugar, water, orange zest, ground cinnamon, and pinch of salt. Stir continuously until sugar dissolves completely.
03 -
Add toasted almonds to the sugar mixture and stir frequently to evenly coat. Continue cooking until the mixture thickens and crystallizes, about 8 to 10 minutes.
04 -
Keep stirring as the sugar melts again, forming a shiny glaze over the almonds. Ensure all almonds are well coated.
05 -
Transfer the coated almonds onto parchment paper, separate them to prevent clumping, and allow to cool completely before storing in an airtight container.
# Extra Tips:
01 -
Use a heavy-bottomed pan and constant stirring to prevent burning.
02 -
Add extra orange zest for intensified citrus notes or substitute with lemon or lime zest for variation.
03 -
Store in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration.
04 -
Freeze in a sealed container for up to 3 months.
05 -
Serve as toppings on hot chocolate, granola, or salads.