Oreo Sweet Sushi Rolls (Printer-Friendly)
Bite-sized Oreo rolls with creamy filling, easy to make and perfect for sweet cravings and fun presentations.
# The Ingredients You'll Need:
→ Base
01 -
24 Oreo sandwich cookies, separated
02 -
1/4 cup milk
→ Filling
03 -
Oreo cream filling from cookies
04 -
2 teaspoons milk
# Step-by-Step Instructions:
01 -
Pulse Oreo cookies in a food processor until they become fine crumbs without large chunks.
02 -
Add 3 tablespoons of milk to the Oreo crumbs and pulse until the mixture forms a ball that holds together. Add more milk if it appears dry.
03 -
Gather the dough on plastic wrap, press it into a rough square, then use a rolling pin to flatten to approximately 1/4 inch thickness. Trim edges for a neat square.
04 -
Mix the Oreo cream filling with 2 teaspoons of milk until smooth and spreadable.
05 -
Spread the cream mixture evenly over the flattened dough. Use the plastic wrap to help roll the dough tightly into a log.
06 -
Optionally wrap the roll in plastic wrap and chill for 10-15 minutes to firm. Slice into thick pieces with a sharp knife and serve.
# Extra Tips:
01 -
Crush cookies very finely for smooth dough and chill roll before slicing for clean, swirled pieces.