Overnight Oats Breakfast Bowl (Printer-Friendly)

Creamy oats soaked overnight with yogurt, fruits, and nuts for a quick morning boost.

# The Ingredients You'll Need:

→ Base

01 - 1 cup rolled oats

02 - 1 cup milk or dairy-free alternative

03 - 0.5 cup Greek yogurt

→ Sweetener

04 - 2 tbsp honey or maple syrup

→ Fruit and Toppings

05 - 0.5 cup mixed fresh fruits (berries, banana slices)

06 - 2 tbsp nuts or seeds (almonds, chia seeds)

# Step-by-Step Instructions:

01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, and honey or maple syrup. Stir thoroughly until evenly mixed.

02 - Fold in the mixed fresh fruits gently and sprinkle nuts or seeds on top for texture and added nutrition.

03 - Cover the container tightly and refrigerate for at least 8 hours to allow ingredients to soften and flavors to meld.

04 - In the morning, serve directly from the jar or transfer to a bowl. Optionally, add extra fruits or sweetener to taste.

# Extra Tips:

01 - Using Greek yogurt boosts protein content and creaminess while keeping the dish dairy-rich; substitute with a plant-based yogurt to make dairy-free.

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