Parmesan Garlic Bacon Lasagna (Printer-Friendly)
Lasagna layered with beef, bacon, ranch, and garlic-Parmesan sauce. Rich, bold, and comforting.
# The Ingredients You'll Need:
→ Lasagna Base
01 -
12 lasagna noodles, cooked
02 -
1 lb ground beef
03 -
6 slices bacon, cooked and crumbled
04 -
2 cups marinara sauce
05 -
1/2 cup ranch dressing
06 -
1/2 cup grated Parmesan cheese
07 -
2 cups shredded mozzarella cheese
08 -
3 cloves garlic, minced
09 -
Salt and pepper, to taste
# Step-by-Step Instructions:
01 -
In a skillet over medium heat, brown the ground beef with minced garlic. Drain excess fat and stir in marinara sauce. Season with salt and pepper.
02 -
In a bowl, mix ranch dressing, grated Parmesan cheese, and crumbled bacon until well combined.
03 -
In a baking dish, layer cooked lasagna noodles, beef mixture, bacon ranch sauce, and shredded mozzarella cheese. Repeat layers, finishing with mozzarella on top.
04 -
Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes.
05 -
Remove the foil and continue baking for an additional 10 minutes until cheese is melted and golden.
06 -
Let the lasagna rest for 5 minutes before slicing and serving.
# Extra Tips:
01 -
For crispier bacon, bake it on a wire rack set over a baking sheet.