Soft peanut butter cookies (Printer-Friendly)
Soft cookies with peanut butter dough and a sweet jelly center for a tasty treat.
# The Ingredients You'll Need:
→ Cookie Dough
01 -
Creamy peanut butter, 1 cup
02 -
Unsalted butter, softened, 1/2 cup
03 -
Granulated sugar, 1/2 cup
04 -
Brown sugar, packed, 1/2 cup
05 -
Large egg, 1
06 -
Vanilla extract, 1 teaspoon
07 -
All-purpose flour, 1 1/2 cups
08 -
Baking powder, 1/2 teaspoon
09 -
Baking soda, 1/2 teaspoon
10 -
Salt, 1/4 teaspoon
→ Filling
11 -
Grape or strawberry jelly (or preferred flavor), 1/2 cup
# Step-by-Step Instructions:
01 -
Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, beat together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Mix in the egg and vanilla extract until the mixture is well combined.
04 -
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
05 -
Gradually incorporate the dry ingredients into the wet ingredients, stirring until a smooth dough forms.
06 -
Scoop 2 tablespoons of dough, flatten into discs, and place half of the discs onto the baking sheet. Spoon 1 teaspoon of jelly onto each disc, then cover with remaining discs, sealing edges by pressing together and decorating with a fork.
07 -
Bake for 12-15 minutes until the edges turn golden brown.
08 -
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Extra Tips:
01 -
For best texture, avoid overmixing the dough once flour is added.