Peach Cheesecake Cobbler Rolls (Printer-Friendly)
Golden rolls with luscious cheesecake and cinnamon peach filling, coated in cinnamon sugar.
# The Ingredients You'll Need:
→ Peach Filling
01 -
2 cups peaches, peeled and diced
02 -
1 tablespoon butter
03 -
1 tablespoon brown sugar
04 -
1 teaspoon cinnamon
05 -
1 teaspoon vanilla extract
06 -
1 tablespoon cornstarch (optional)
07 -
1 tablespoon water (if using cornstarch)
→ Cheesecake Filling
08 -
8 oz cream cheese, softened
09 -
1/2 cup powdered sugar
10 -
1 teaspoon vanilla extract
→ Assembly and Coating
11 -
10 egg roll wrappers
12 -
Vegetable oil for frying
13 -
1/4 cup cinnamon sugar (3 tbsp sugar + 1 tbsp cinnamon)
# Step-by-Step Instructions:
01 -
Melt butter in a skillet over medium heat. Add peaches, brown sugar, cinnamon, and vanilla extract. Cook for 5 to 7 minutes until peaches soften.
02 -
If desired, mix cornstarch with water and stir into peach mixture. Cook for 1 to 2 more minutes until thickened. Set aside to cool.
03 -
Beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
04 -
Place an egg roll wrapper in a diamond orientation. Add 1 tablespoon each of cheesecake and peach fillings to the center. Fold bottom corner over filling, fold in sides, and roll tightly. Seal top corner with water.
05 -
Heat vegetable oil to 350°F (175°C). Fry the rolls for 2 to 3 minutes, turning occasionally, until golden brown.
06 -
Remove rolls from oil and immediately roll in cinnamon sugar to coat evenly.
# Extra Tips:
01 -
Serve warm with ice cream or whipped cream for added indulgence.
02 -
Canned peaches can be used as a substitute for fresh peaches.
03 -
Maintain oil temperature at 350°F to ensure a crispy texture.
04 -
Avoid overfilling wrappers to prevent bursting during frying.