Pear Arugula Honey Vinaigrette (Printer-Friendly)
Crisp arugula, ripe pears, goat cheese, and walnuts combined with a honey mustard vinaigrette for a fresh, bright dish.
# The Ingredients You'll Need:
→ Salad
01 -
4 cups fresh arugula
02 -
2 ripe pears, thinly sliced
03 -
1/2 cup crumbled goat cheese
04 -
1/4 cup walnuts, roughly chopped
05 -
1/4 cup dried cranberries
06 -
1/4 red onion, thinly sliced
→ Honey Vinaigrette
07 -
3 tablespoons honey
08 -
1 tablespoon Dijon mustard
09 -
1/4 cup apple cider vinegar
10 -
1/2 cup extra-virgin olive oil
11 -
Salt and pepper to taste
# Step-by-Step Instructions:
01 -
Whisk honey and Dijon mustard in a medium bowl until smooth. Gradually add apple cider vinegar while whisking. Slowly pour in olive oil, whisking continuously to emulsify. Season with salt and pepper. Set aside.
02 -
Place fresh arugula in a large salad bowl to create the base.
03 -
Distribute thinly sliced pears evenly over the arugula.
04 -
Sprinkle crumbled goat cheese, chopped walnuts, and dried cranberries over the salad.
05 -
Arrange thinly sliced red onion on top of the salad.
06 -
Drizzle the honey vinaigrette over the assembled salad. Toss gently to combine and coat all ingredients evenly.
07 -
Serve immediately to enjoy fresh and vibrant flavors.
# Extra Tips:
01 -
Toast walnuts in a dry skillet for added crunch. Substitute feta for goat cheese to alter the flavor. Pair with grilled chicken or shrimp for a heartier dish. Replace dried cranberries with cherries or apricots as preferred.