Pepperoni Pizza Pasta Salad (Printer-Friendly)
A vibrant pasta salad mixing pepperoni, mozzarella, tomatoes, and Italian dressing for a speedy flavorful dish.
# The Ingredients You'll Need:
→ Pasta
01 -
1 lb rotini pasta
→ Meats
02 -
8 oz whole pepperoni, sliced
→ Cheese
03 -
8 oz mozzarella cheese, cut into 1-inch cubes
04 -
½ cup freshly shredded Parmesan cheese
→ Produce
05 -
1 cup grape tomatoes, halved lengthwise
→ Dressings
06 -
16 oz Italian dressing
# Step-by-Step Instructions:
01 -
Bring a large pot of water to a boil and cook the rotini pasta until al dente according to package instructions. Drain and rinse under cool water. Let well drain then transfer to a large mixing bowl.
02 -
Cube the mozzarella cheese and slice the pepperoni into 1-inch pieces. Add both to the cooled pasta in the bowl.
03 -
Slice the grape tomatoes in half lengthwise and incorporate them into the pasta mixture.
04 -
Pour Italian dressing over the pasta and ingredients, adjusting the quantity to taste. Stir thoroughly to combine.
05 -
Sprinkle the shredded Parmesan cheese on top and give the salad another good stir to evenly distribute.
06 -
Cover the bowl with plastic wrap or a fitted lid and refrigerate for at least 2 hours to allow flavors to meld before serving.
# Extra Tips:
01 -
Rinsing the pasta with cool water stops the cooking process and prevents clumping.