Philly Cheesesteak Stromboli (Printer-Friendly)
Roast beef, peppers, and cheese wrapped in golden dough for an easy, hearty family dinner.
# The Ingredients You'll Need:
→ Dough and Base
01 -
1 loaf frozen white bread dough, thawed
02 -
1/3 cup mayonnaise
03 -
1 teaspoon garlic powder
04 -
2 tablespoons butter, divided
→ Filling
05 -
1/2 cup diced green bell pepper
06 -
1/2 cup diced onion
07 -
1/2 cup sliced mushrooms
08 -
Sliced deli roast beef, enough to cover dough
09 -
6 slices provolone cheese
→ Topping
10 -
1/8 teaspoon garlic salt
11 -
1/8 teaspoon sesame seeds
12 -
1/8 teaspoon dried parsley
# Step-by-Step Instructions:
01 -
Allow frozen bread dough to thaw and rise according to package instructions until fully proofed.
02 -
Dice bell pepper and onion; slice mushrooms. Sauté in 1 tablespoon butter over medium heat until soft and lightly caramelized.
03 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment or apply cooking spray.
04 -
Roll out risen dough on floured surface into a 12x18 inch rectangle, keeping the thickness even.
05 -
Combine mayonnaise and garlic powder in a small bowl. Spread evenly over dough, leaving a 1/2-inch border.
06 -
Add roast beef slices over the spread, followed by sautéed vegetables, then top with provolone slices.
07 -
Roll dough from the long side into a log, tucking and sealing edges. Place seam-side down on the baking sheet.
08 -
Brush stromboli with remaining melted butter. Sprinkle with garlic salt, sesame seeds, and dried parsley. Bake 15–20 minutes until golden brown.
09 -
Let stromboli rest 5 minutes after baking. Slice with a serrated knife and serve warm.
# Extra Tips:
01 -
You can substitute ribeye or sirloin for deli beef, and use different cheeses like American or Cheez Whiz.
02 -
Prepare ahead and refrigerate unbaked stromboli; extend bake time slightly when ready to cook.
03 -
Customize with your choice of vegetables to suit personal taste or dietary needs.