Potato Rosti Bacon Cheese (Printer-Friendly)
Crispy potato cakes stuffed with smoky bacon and melted cheese, ideal for a savory brunch or snack.
# The Ingredients You'll Need:
→ Vegetables
01 -
4 large russet potatoes, peeled and grated (approximately 1 kg)
02 -
1 medium onion, finely chopped
→ Meat
03 -
6 strips thick-cut bacon, cooked and chopped
→ Dairy
04 -
1 cup shredded cheddar cheese (about 100 g)
05 -
2 large eggs
→ Seasonings
06 -
Salt, to taste
07 -
Black pepper, to taste
# Step-by-Step Instructions:
01 -
Squeeze excess moisture from the grated potatoes using a clean kitchen towel to ensure crispiness.
02 -
Fry bacon strips in a skillet over medium heat until crispy, then chop and set aside, reserving the rendered fat in the pan.
03 -
Sauté finely chopped onions in the reserved bacon fat until translucent and fragrant.
04 -
In a mixing bowl, combine the dried grated potatoes, cooked bacon, sautéed onions, shredded cheddar cheese, eggs, salt, and pepper. Mix thoroughly until well incorporated.
05 -
Heat oil in a non-stick skillet over medium heat. Shape the mixture into evenly sized patties and fry for 4–5 minutes on each side until golden brown and cooked through.
06 -
Serve the patties hot, garnished with fresh herbs if desired.
# Extra Tips:
01 -
Removing excess moisture from potatoes is crucial for achieving a crispy texture.