Pumpkin Cheesecake Bites (Printer-Friendly)

Creamy pumpkin cheesecake bites wrapped in white chocolate and graham crumbs, ideal for fall gatherings or anytime snacking.

# The Ingredients You'll Need:

→ Cheesecake Base

01 - 8 oz softened cream cheese
02 - 1/3 cup pumpkin puree
03 - 1/2 cup powdered sugar
04 - 2 tsp pumpkin pie seasoning
05 - 1/2 tsp vanilla extract
06 - A small pinch of salt

→ Crust and Topping

07 - 10 crushed graham crackers
08 - Extra graham cracker crumbs for sprinkling

→ Chocolate Coating

09 - 2 cups white chocolate chips or chunks
10 - 1 tbsp coconut oil

# Step-by-Step Instructions:

01 - Process the graham crackers in a food processor until finely ground.
02 - Mix pumpkin puree, powdered sugar, softened cream cheese, and the ground graham cracker crumbs in a large bowl until smooth.
03 - Incorporate salt, vanilla extract, and pumpkin pie seasoning into the mixture and stir thoroughly.
04 - Place the mixture in the freezer for 1 hour to firm up.
05 - Shape the chilled mixture into 20 small, bite-sized balls.
06 - Return the formed balls to the freezer for an additional 30 minutes to set.
07 - Gently melt the white chocolate with coconut oil in a microwave-safe bowl until smooth and combined.
08 - Dip each frozen ball into the melted white chocolate, ensuring full coverage.
09 - Sprinkle the coated bites with extra graham cracker crumbs while the coating is still wet.
10 - Place the coated bites in the refrigerator to keep chilled until ready to serve.

# Extra Tips:

01 - If the mixture feels too soft, add additional graham cracker crumbs to achieve a firmer consistency.
02 - These bites can be prepared in advance and frozen for convenient serving later.

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