Pumpkin Chocolate Chip Muffins (Printer-Friendly)
Fluffy muffins with pumpkin spice and chocolate chips, perfect for a cozy fall breakfast or snack.
# The Ingredients You'll Need:
→ Dry Ingredients
01 -
1 1/2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1 teaspoon ground cinnamon
05 -
1/4 teaspoon salt
→ Wet Ingredients
06 -
1 cup canned pumpkin puree
07 -
2 large eggs
08 -
1/3 cup vegetable oil
→ Sweeteners and Mix-ins
09 -
3/4 cup granulated sugar
10 -
1 cup semi-sweet chocolate chips
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F and line a muffin tin with paper liners.
02 -
Whisk together flour, baking powder, baking soda, ground cinnamon, and salt in a large bowl.
03 -
In a separate bowl, blend pumpkin puree, eggs, vegetable oil, and granulated sugar until smooth.
04 -
Gradually add dry ingredients to the wet mixture, stirring gently until just combined; fold in chocolate chips carefully.
05 -
Spoon batter into muffin cups filling them about two-thirds full and bake 18-20 minutes until a toothpick inserted into the center comes out clean.
06 -
Allow muffins to cool slightly in the pan before transferring to a wire rack to cool completely.
# Extra Tips:
01 -
For best results, avoid overmixing the batter to maintain a tender crumb.