Raspberry Peach Summer Drink (Printer-Friendly)
Sweet blend of raspberries, peaches, vodka, and moscato chilled to refresh summer afternoons.
# The Ingredients You'll Need:
→ Alcohol
01 -
1 bottle chilled pink Moscato wine
02 -
3/4 cup chilled high-quality vodka
→ Juices and Sweeteners
03 -
1/2 can chilled peach nectar
04 -
1/2 cup lemonade concentrate
05 -
2 tablespoons granulated sugar
→ Fruits
06 -
6 peaches, peeled and sliced
07 -
1 container (6 oz) fresh raspberries
→ Carbonation
08 -
2 cups chilled club soda
# Step-by-Step Instructions:
01 -
In a large pitcher, mix the pink Moscato, vodka, peach nectar, lemonade concentrate, and sugar until the sugar dissolves.
02 -
Stir in the peeled and sliced peaches along with the fresh raspberries evenly into the mixture.
03 -
Cover and refrigerate the sangria mixture for a minimum of eight hours or up to 48 hours to allow flavors to meld thoroughly.
04 -
Just before serving, gently stir in the chilled club soda to add light carbonation and serve immediately.
# Extra Tips:
01 -
Sangria flavor improves significantly when prepared at least 8 hours in advance but can be served immediately if all ingredients are chilled.