Roasted Red Pepper Cheese Ball (Printer-Friendly)

Creamy mix of cream cheese, garlic, cheddar, roasted peppers, and pecans shaped into a festive ball.

# The Ingredients You'll Need:

→ Cheese Mixture

01 - 2 packages (8 oz each) cream cheese, softened
02 - 2 tablespoons minced garlic
03 - 2 cups finely shredded cheddar cheese
04 - ½ cup diced roasted red pepper, drained and patted dry
05 - ⅓ cup diced green onion

→ Coating and Serving

06 - 1 cup pecan chips
07 - Crackers or pretzels, for serving

# Step-by-Step Instructions:

01 - In a mixing bowl, stir together softened cream cheese, minced garlic, and shredded cheddar cheese until fully blended.
02 - Gently fold in diced roasted red pepper and green onion until evenly distributed throughout the mixture.
03 - Shape the mixture into a round ball with your hands. Roll the formed ball in pecan chips until completely coated.
04 - Wrap the cheese ball tightly in plastic wrap and refrigerate for several hours or overnight to allow flavors to meld and firm the shape.
05 - Unwrap and present the cheese ball with crackers or pretzels as an appetizer or party accompaniment.

# Extra Tips:

01 - For best results, ensure the cream cheese is fully softened to facilitate easier mixing and smoother texture.

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