Sausage Cheddar Crescent Rolls (Printer-Friendly)
Flaky crescents filled with creamy sausage and cheddar for a warm, savory morning treat.
# The Ingredients You'll Need:
→ Filling
01 -
1 pound breakfast sausage
02 -
8 ounces cream cheese, softened
03 -
1 cup shredded cheddar cheese
→ Dough and Topping
04 -
2 cans (8 ounces each) refrigerated crescent roll dough
05 -
1 tablespoon butter, melted
06 -
1⁄2 teaspoon garlic powder
07 -
1 tablespoon chopped fresh parsley (optional, for garnish)
# Step-by-Step Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a large skillet over medium heat, cook the sausage until fully browned. Drain any excess grease.
03 -
Add the softened cream cheese to the sausage and stir until melted and fully incorporated. Remove from heat and allow to cool slightly.
04 -
Stir the shredded cheddar cheese into the sausage mixture until well blended.
05 -
Unroll the crescent dough and separate it into individual triangles.
06 -
Spoon the sausage mixture onto the wide end of each triangle. Roll up from the wide end and place seam side down on a parchment-lined baking sheet.
07 -
Brush each roll with melted butter and sprinkle lightly with garlic powder.
08 -
Bake for 10–12 minutes or until golden brown and fully cooked.
09 -
Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley if desired before serving.
# Extra Tips:
01 -
Add diced bell peppers or onions to the filling for extra flavor and texture.
02 -
Refrigerate the sausage mixture ahead of time to simplify assembly.
03 -
Incorporate hot sauce into the filling for a spicy variation.
04 -
Ideal for brunch spreads or festive morning gatherings.