Sausage Egg Cream Cheese (Printer-Friendly)
Savory blend of sausage, eggs, hash browns, and cream cheese baked to golden perfection.
# The Ingredients You'll Need:
→ Main Components
01 -
1 lb breakfast sausage
02 -
30 oz frozen shredded hash browns
03 -
8 large eggs
04 -
8 oz cream cheese, softened
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup milk
→ Seasonings
07 -
1 tsp salt
08 -
1/2 tsp black pepper
09 -
1/2 tsp garlic powder
10 -
1/2 tsp onion powder
→ Garnish
11 -
2 green onions, chopped (optional)
# Step-by-Step Instructions:
01 -
Preheat oven to 375°F and grease a 9x13-inch baking dish.
02 -
Brown breakfast sausage in a skillet over medium heat, breaking it apart with a spatula. Drain excess fat.
03 -
In a large bowl, whisk together eggs, milk, softened cream cheese, salt, black pepper, garlic powder, and onion powder until smooth and fully blended.
04 -
Add cooked sausage, shredded hash browns, and shredded cheddar cheese into the egg mixture. Stir until evenly combined.
05 -
Pour mixture into the greased baking dish, spreading evenly to edges.
06 -
Bake for 40 to 45 minutes until the center is set and surface is golden brown.
07 -
Let rest for 5 minutes before slicing. Garnish with chopped green onions if desired, then serve.
# Extra Tips:
01 -
Ensure cream cheese is fully softened to achieve a smooth mixture.
02 -
Allow casserole to rest before slicing to maintain structure.