Savory Cabbage Beef Bake (Printer-Friendly)
A hearty bake combining ground beef, shredded cabbage, rice, and rich tomato flavors for a cozy meal.
# The Ingredients You'll Need:
→ Hearty Base
01 -
1 lb ground beef
02 -
1 small onion, finely chopped
03 -
1 small cabbage, shredded
→ Flavor Builders
04 -
1 can (14.5 oz) diced tomatoes with juice
05 -
1 cup cooked rice
06 -
1 tbsp Worcestershire sauce
07 -
1 tsp paprika
08 -
1 tsp garlic powder
09 -
Salt and pepper to taste
# Step-by-Step Instructions:
01 -
Set your oven to 350°F to ensure it’s hot when ready to bake the dish.
02 -
In a large skillet over medium heat, brown the ground beef and cook the chopped onion until the beef is no longer pink and the onion is translucent and fragrant.
03 -
Add shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, paprika, and garlic powder to the skillet. Stir thoroughly to combine.
04 -
Let the mixture simmer on low heat for 5 minutes to meld the flavors.
05 -
Transfer the mixture to a baking dish and cover tightly with aluminum foil to retain moisture during baking.
06 -
Bake in the preheated oven for 30 to 35 minutes, until the cabbage is tender and the dish is heated through.
07 -
Remove from oven and let rest for a few minutes before serving to allow flavors to settle.
# Extra Tips:
01 -
This comforting dish is hearty and satisfying, with tender cabbage complementing savory beef and rice. Use freshly ground beef for best flavor and season generously with salt and pepper.