Savory Yakitori Chicken Skewers (Printer-Friendly)

Tender chicken wings marinated in sake, seasoned with spices, then broiled for crispy, flavorful yakitori skewers.

# The Ingredients You'll Need:

→ Chicken Wings

01 - 2 lb chicken wings (mix of flats and drumettes)
02 - 1.5 cups sake

→ Seasoning

03 - Diamond Crystal kosher salt
04 - Freshly ground black pepper
05 - Shichimi togarashi (optional)
06 - Lemon (optional)

# Step-by-Step Instructions:

01 - Adjust oven rack to middle position and line baking sheet with aluminum foil. Place wire rack on top.
02 - Submerge chicken wings in sake for 10 minutes, turning halfway through.
03 - Pat wings dry thoroughly with paper towels and arrange skin-side up on wire rack.
04 - Sprinkle kosher salt and freshly ground black pepper evenly over both sides of wings.
05 - Preheat broiler on High for 3 minutes. Broil wings 9–10 minutes per side until skin is crispy and internal temperature reaches 165ºF.
06 - If no broiler, bake wings at 425–450ºF for approximately 45 minutes, ensuring internal temperature reaches 165ºF.

# Extra Tips:

01 - Ensure wings are thoroughly dried before broiling to achieve maximum crispiness.

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