Seafood Lasagna Shrimp Crab (Printer-Friendly)
Baked layers of shrimp, crab, cheese, and Alfredo sauce with a crisp topping for rich, savory flavors.
# The Ingredients You'll Need:
→ Pasta
01 -
12 lasagna noodles
→ Seafood
02 -
1 lb shrimp, peeled and deveined
03 -
1 lb crab meat
→ Cheeses
04 -
2 cups ricotta cheese
05 -
2 cups shredded mozzarella cheese
06 -
1 cup grated Parmesan cheese
→ Sauces and Creams
07 -
4 cups Alfredo sauce
08 -
1 cup heavy cream
→ Seasonings
09 -
2 cloves garlic, minced
10 -
2 tbsp olive oil
11 -
1 tbsp fresh parsley, chopped
12 -
1 tsp salt
13 -
1 tsp black pepper
14 -
1/2 tsp red pepper flakes
→ Toppings
15 -
1/2 cup breadcrumbs
# Step-by-Step Instructions:
01 -
Preheat oven to 375°F. Cook lasagna noodles according to package directions. Drain and set aside.
02 -
Heat olive oil in skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant. Add shrimp and cook 3-4 minutes until pink and opaque. Add crab meat, season with salt, black pepper, and red pepper flakes, cook 2-3 minutes. Remove from heat and set aside.
03 -
In a bowl, blend ricotta, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and chopped parsley until smooth and incorporated.
04 -
Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Place a layer of noodles, then spread one-third of the cheese mixture, followed by one-third of the seafood. Drizzle with Alfredo sauce. Repeat twice more, finishing with noodles and Alfredo sauce on top.
05 -
Sprinkle remaining mozzarella and Parmesan cheese over the top layer, then add breadcrumbs. Cover with foil and bake 25 minutes. Remove foil and bake an additional 10-15 minutes until golden and bubbly.
06 -
Allow to rest 10 minutes before serving. Garnish with extra parsley if desired.
# Extra Tips:
01 -
Distribute Alfredo sauce evenly to ensure balanced flavor throughout.
02 -
Avoid overcooking shrimp to maintain tenderness and juiciness.