Shredded Nashville Hot Chicken (Printer-Friendly)
Tender shredded chicken with bold Nashville hot spice and a hint of sweetness, slow-cooked for rich flavor.
# The Ingredients You'll Need:
→ Chicken and seasoning
01 -
2 pounds boneless, skinless chicken breasts
02 -
2 tablespoons light brown sugar, packed
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
0.5 teaspoon cayenne pepper
06 -
0.5 teaspoon salt
07 -
4 tablespoons unsalted butter, thinly sliced
→ Sauce
08 -
0.5 cup (1 stick) salted butter
09 -
4 tablespoons light brown sugar, packed
10 -
1.5 teaspoons cayenne pepper
11 -
0.75 teaspoon garlic powder
12 -
0.75 teaspoon onion powder
13 -
0.5 teaspoon salt
# Step-by-Step Instructions:
01 -
Spray a 6-quart slow cooker with nonstick cooking spray. Place chicken breasts in the bottom of the cooker. Sprinkle evenly with brown sugar, garlic powder, onion powder, cayenne pepper, and salt. Layer thinly sliced unsalted butter over the chicken.
02 -
Cook on low for 5-6 hours or on high for 3-4 hours without adding additional liquid. The chicken will produce its own juices and become very tender.
03 -
Using two forks or an electric hand mixer, shred the chicken in the slow cooker and mix it with the juices. Cover and keep warm while preparing the sauce.
04 -
In a small saucepan over medium heat, combine salted butter, brown sugar, cayenne pepper, garlic powder, onion powder, and salt. Whisk constantly until the mixture comes to a simmer, then remove from heat.
05 -
Serve shredded chicken on hamburger buns and drizzle generously with the hot sauce or use the sauce as a dip.
# Extra Tips:
01 -
No additional liquid is needed for cooking as the chicken releases sufficient juices.