Soft Chocolatey Cookies (Printer-Friendly)
Soft, chocolate-flavored cookies dusted with powdered sugar for a sweet, snowy touch everyone will enjoy.
# The Ingredients You'll Need:
→ Dairy & Sweeteners
01 -
2 sticks (1 cup) unsalted butter, room temperature
02 -
1/2 cup powdered sugar, plus additional for coating
03 -
1 tsp vanilla extract
→ Dry Ingredients
04 -
1 3/4 cups all-purpose flour
05 -
1/4 cup unsweetened cocoa powder
06 -
1/2 tsp salt
→ Optional Mix-ins
07 -
1 cup finely chopped walnuts or pecans
08 -
1/2 cup mini chocolate chips
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F and line baking trays with parchment paper.
02 -
Beat the butter and 1/2 cup powdered sugar until light and fluffy, then mix in vanilla extract.
03 -
Whisk together flour, cocoa powder, and salt in a separate bowl.
04 -
Gradually add the dry ingredients to the butter mixture, stirring to fully combine.
05 -
Fold in chopped nuts and mini chocolate chips if using, taking care not to overmix.
06 -
Form dough into tablespoon-sized balls and place them 1 inch apart on the prepared trays.
07 -
Bake for 12 to 15 minutes until edges are set and bottoms turn golden brown.
08 -
Cool the cookies on the tray for 5 minutes, then gently roll each warm cookie in powdered sugar.
09 -
Allow cookies to cool completely before rolling in powdered sugar again for a snowy finish.
# Extra Tips:
01 -
Use high-quality unsalted butter to enhance flavor. Avoid overbaking to maintain soft centers. Double coating with powdered sugar achieves an ideal texture.