Southern Tomato Bacon Pie (Printer-Friendly)
Fresh tomatoes, bacon, cheese, and herbs baked together in a savory deep-dish crust.
# The Ingredients You'll Need:
→ Main Components
01 -
2-3 medium tomatoes, sliced
02 -
1 9-inch deep dish frozen pie crust, baked according to package instructions
→ Vegetables and Herbs
03 -
½ cup green onions, chopped
04 -
¼ cup fresh basil, chopped
→ Protein and Dairy
05 -
½ cup cooked bacon, crumbled
06 -
1 cup shredded mozzarella or cheddar cheese
07 -
½ cup mayonnaise
→ Seasoning
08 -
Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 -
Allow the frozen pie crust to defrost at room temperature for 10 minutes. Prick the crust surface with a fork to prevent puffing during baking. Bake at 400°F (204°C) for 10-12 minutes following package directions. Let cool slightly and reduce oven temperature to 350°F (177°C).
02 -
Arrange the sliced tomatoes evenly over the bottom of the baked pie crust. Season the tomato layer with freshly ground black pepper.
03 -
Sprinkle chopped green onions, basil, and crumbled bacon evenly over the tomatoes.
04 -
In a bowl, stir together mayonnaise and shredded cheese until combined. Spread this mixture evenly over the layered ingredients in the pie crust.
05 -
Bake the pie at 350°F (177°C) for 30-35 minutes until the top is golden brown. If the crust edges brown excessively, cover them with aluminum foil during baking.
06 -
Allow the pie to cool for a few minutes before slicing to serve.
# Extra Tips:
01 -
To avoid a soggy crust, consider blotting tomato slices with paper towels to absorb excess moisture before layering. Using shredded cheese at the bottom of the crust can also help create a moisture barrier.