Strawberry Champagne Sugar Cookies (Printer-Friendly)
Soft cookies combining strawberries, champagne, and pink sugar for a tender, festive treat.
# The Ingredients You'll Need:
→ Wet Ingredients
01 -
1 cup unsalted butter, softened
02 -
1 1/2 cups granulated sugar
03 -
1 large egg
04 -
1/4 cup champagne
05 -
1 teaspoon pure vanilla extract
→ Dry Ingredients
06 -
3 cups all-purpose flour
07 -
1/2 teaspoon baking soda
08 -
1/4 teaspoon cream of tartar
09 -
1/2 teaspoon salt
→ Additional Ingredients
10 -
1/2 cup finely chopped fresh strawberries
11 -
Pink sugar for rolling
# Step-by-Step Instructions:
01 -
Preheat the oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
02 -
In a large bowl, beat the softened butter and granulated sugar until light, fluffy, and pale to create a tender cookie texture.
03 -
Beat in the egg until fully incorporated, then stir in the champagne and vanilla extract until the batter is smooth and combined.
04 -
In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined to avoid toughening the dough.
05 -
Carefully fold in the finely chopped fresh strawberries to preserve their texture and distribute evenly through the dough.
06 -
Scoop small portions of dough, roll into balls, then roll each ball in pink sugar to add a festive sparkle and slight sweetness to the exterior.
07 -
Arrange the sugared dough balls spaced apart on the prepared baking sheet. Bake for 8 to 10 minutes until edges are golden and centers are set but still soft.
08 -
Allow cookies to rest on the baking sheet for one minute to firm up, then transfer to a wire rack to cool fully, maintaining ideal texture.
# Extra Tips:
01 -
Use fresh strawberries for optimal flavor and texture. Avoid overmixing after adding flour to keep cookies tender. Pink sugar provides a festive appearance and slight crunch; regular sugar can be used but will alter look and texture. Store in an airtight container at room temperature for up to 4 days. Champagne may be substituted with sparkling white wine or sparkling water.