Strawberry Chocolate Chip Cookies (Printer-Friendly)

Soft strawberry and chocolate chip cookies crafted with a cake mix base for an easy, delightful treat.

# The Ingredients You'll Need:

→ Dry Ingredients

01 - 15.25 oz strawberry cake mix
02 - 1 tsp baking powder

→ Wet Ingredients

03 - 2 large eggs
04 - ⅓ cup vegetable oil

→ Mix-ins

05 - 1 cup milk chocolate chips

# Step-by-Step Instructions:

01 - Preheat the oven to 350°F. Line two cookie sheets with parchment paper or grease with non-stick spray.
02 - In a large bowl, whisk together the strawberry cake mix and baking powder until evenly blended.
03 - Add eggs and vegetable oil to the dry mixture. Stir and mix thoroughly until the batter is smooth with no dry pockets.
04 - Fold in the milk chocolate chips evenly throughout the batter.
05 - Scoop rounded balls of dough, approximately 2 tablespoons each, and place them spaced evenly on the prepared baking sheets.
06 - Bake the cookies in the preheated oven for 10 minutes until set.
07 - Remove the cookies from the oven and allow to cool on the baking sheets. No need to transfer to wire racks.

# Extra Tips:

01 - No need to transfer cookies to wire racks for cooling; cooling on the baking sheet avoids breakage.

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