Fluffy Strawberry Cool Whip (Printer-Friendly)
Sweet strawberry topping with a fluffy texture, perfect for cupcakes, cakes, or fresh fruit.
# The Ingredients You'll Need:
→ Gelatin Base
01 -
3 oz strawberry gelatin powder
02 -
3 tbsp powdered sugar
03 -
1/4 cup milk
04 -
1 tsp vanilla extract
→ Whipped Topping
05 -
2 tubs (8 oz each) Cool Whip, thawed
# Step-by-Step Instructions:
01 -
In a large mixing bowl, blend strawberry gelatin powder, powdered sugar, vanilla extract, and milk using a handheld or stand mixer on medium-high speed for 1.5 minutes until the mixture thickens slightly.
02 -
Refrigerate the gelatin mixture for about 1 hour until it develops a thick, glaze-like consistency.
03 -
Remove the gelatin mixture from the refrigerator and beat in one tub of Cool Whip until mostly combined.
04 -
Add the second tub of Cool Whip and continue beating until fully incorporated and the mixture forms stiff peaks.
05 -
Use the topping immediately or cover and refrigerate for at least 1 hour to enhance stability for piping or spreading.
# Extra Tips:
01 -
For optimal texture, use brand-name Cool Whip fully thawed. Chilling longer improves the topping's structure and ease of use.