Strawberry Crunch Cheesecake Bites (Printer-Friendly)
Creamy cheesecake balls coated with a strawberry Oreo crunch for a perfect creamy and crunchy texture.
# The Ingredients You'll Need:
→ Cheesecake Filling
01 -
8 oz full-fat cream cheese
02 -
1 tsp pure vanilla extract
03 -
1 cup heavy whipping cream, well chilled
04 -
1/2 cup powdered sugar, adjustable
→ Crunch Coating
05 -
1 package Golden Oreos, crushed
06 -
1 package strawberry gelatin powder
07 -
4 tbsp unsalted melted butter
# Step-by-Step Instructions:
01 -
Combine crushed Golden Oreos and strawberry gelatin powder in a bowl. Pour in melted butter and mix until the mixture has a crumbly yet cohesive texture resembling wet sand.
02 -
Beat cream cheese in a large bowl until smooth and fluffy. Add vanilla extract and powdered sugar, mixing well. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
03 -
Using a cookie scoop or hands, portion the mixture into 1-inch balls. Place on a lined baking sheet and freeze for 20 to 30 minutes until firm.
04 -
Roll each frozen cheesecake ball in the prepared Oreo crunch coating, pressing gently to ensure thorough adhesion.
05 -
Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days. Allow to thaw slightly before serving if chilled.
# Extra Tips:
01 -
For optimal whipping, ensure the heavy cream is thoroughly chilled. Allow bites to thaw slightly if stored frozen before serving.