Strawberry Shortcake Cheesecake Roll (Printer-Friendly)
Soft sponge cake rolled with cheesecake and strawberry crumble for a rich and fruity dessert.
# The Ingredients You'll Need:
→ Sponge Cake
01 -
4 large eggs
02 -
3/4 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
3/4 cup all-purpose flour
05 -
1 teaspoon baking powder
06 -
1/4 teaspoon salt
07 -
1/4 cup whole milk
08 -
1/2 cup finely chopped strawberries
→ Cheesecake Filling
09 -
8 oz cream cheese, softened
10 -
1/2 cup powdered sugar
11 -
1 cup heavy whipping cream
12 -
1 teaspoon vanilla extract
→ Strawberry Shortcake Crumble
13 -
1 cup golden Oreos, crushed
14 -
2 tablespoons strawberry gelatin powder
15 -
2 tablespoons melted butter
→ Toppings
16 -
Fresh strawberries, sliced
17 -
Whipped cream
18 -
Drizzle of strawberry sauce
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F (175°C) and line a 9x13-inch baking sheet with parchment paper. Beat eggs and sugar until pale and fluffy, then add vanilla. Sift in flour, baking powder, and salt, folding gently. Stir in milk and fold in chopped strawberries until combined.
02 -
Spread the batter evenly into the prepared sheet and bake for 10 to 12 minutes. While warm, carefully roll the cake with parchment paper into a log and allow it to cool completely.
03 -
Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture.
04 -
Unroll the cooled cake and spread an even layer of cheesecake filling. Gently roll it back into a log shape, wrap in plastic wrap, and refrigerate for at least 2 hours.
05 -
Combine crushed golden Oreos, strawberry gelatin powder, and melted butter until evenly mixed and crumbly.
06 -
Coat the chilled roll with additional cheesecake filling. Sprinkle the prepared crumble over the surface, then garnish with whipped cream, strawberry sauce, and fresh strawberries. Slice and serve.
# Extra Tips:
01 -
Roll the sponge cake while warm using a damp towel to help prevent cracks.
02 -
Chilling the roll ensures cleaner, more defined slices.
03 -
Swap strawberries with blueberries, raspberries, or peaches for seasonal variations.