Sweet Onion Sauce (Printer-Friendly)
A tangy, sweet onion sauce with balanced flavors, made in just 15 minutes using simple ingredients.
# The Ingredients You'll Need:
→ Sweeteners and Liquids
01 -
1 cup granulated sugar
02 -
½ cup plus 1 tablespoon water
03 -
6 tablespoons white vinegar
04 -
4.5 teaspoons red wine vinegar
→ Flavorings and Spices
05 -
1 teaspoon finely grated onion
06 -
1 tablespoon Dijon mustard
07 -
¼ teaspoon sesame oil
08 -
1 tablespoon cornstarch
09 -
1 tablespoon dried minced onion
10 -
2 teaspoons dry mustard powder
11 -
1 teaspoon salt
12 -
¾ teaspoon poppy seeds
13 -
½ teaspoon celery seed
14 -
¼ teaspoon onion powder
15 -
¼ teaspoon heaping paprika
16 -
¼ teaspoon heaping ground black pepper
17 -
⅛ teaspoon heaping garlic powder
# Step-by-Step Instructions:
01 -
Whisk all ingredients together in a small saucepan until evenly blended.
02 -
Heat over medium-high heat, whisking frequently to prevent scorching, until mixture reaches a boil.
03 -
Lower heat to a gentle simmer and continue whisking often until sauce thickens, approximately 5 minutes.
04 -
Remove from heat and allow sauce to cool completely before transferring to an airtight container. Refrigerate for up to 4 weeks or freeze for extended storage.
# Extra Tips:
01 -
For finely grated onion, use a rasp grater or garlic press. Substitute sugar with a 1:1 sugar replacement for a low-carb alternative. When storing in a squeeze bottle, ensure the opening can accommodate minced onion bits.