Sweet Strawberry Kiss Cookies (Printer-Friendly)
Soft, sweet strawberry cookies with melted chocolate inside, ideal for festive occasions or sharing.
# The Ingredients You'll Need:
→ Base
01 -
1 box (15.25 oz) strawberry cake mix
02 -
8 tablespoons unsalted butter, melted and slightly cooled
03 -
1 large egg
→ Creamy mixture
04 -
4 ounces cream cheese, softened
→ Decoration
05 -
30 pieces Hershey’s Kisses, unwrapped
06 -
Powdered sugar, optional for coating
# Step-by-Step Instructions:
01 -
In a large bowl, mix the strawberry cake mix, melted butter, and egg until a smooth, vibrant pink dough forms.
02 -
Fold the softened cream cheese gently into the dough until fully combined. Cover and refrigerate for at least 1 hour to firm up.
03 -
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
04 -
Using a tablespoon, scoop the chilled dough and roll into balls. For added sweetness, roll each ball in powdered sugar or pink granulated sugar.
05 -
Place dough balls on prepared baking sheets spaced about 2 inches apart. Bake for 8–10 minutes until edges are set but centers remain soft.
06 -
Remove from oven and immediately press one Hershey’s Kiss into the center of each cookie while still warm.
07 -
Transfer cookies to a wire rack and allow to cool completely before serving.
# Extra Tips:
01 -
These cookies can be stored at room temperature, refrigerated, or frozen for extended freshness.