Taco Bell Chicken Quesadilla (Printer-Friendly)
Crispy chicken quesadillas with three cheeses and zesty sauce, ready in 20 minutes for a flavorful meal.
# The Ingredients You'll Need:
→ Protein
01 -
2 cups cooked chicken breast, shredded or diced
→ Cheese Blend
02 -
1/2 cup shredded cheddar cheese
03 -
1/2 cup shredded Monterey Jack cheese
04 -
1/2 cup shredded American cheese
→ Sauce
05 -
1/4 cup mayonnaise
06 -
2 tablespoons pickled jalapeños, chopped
07 -
1/2 teaspoon cayenne pepper
08 -
1/4 teaspoon smoked paprika
→ Tortillas
09 -
4 large burrito-sized flour tortillas
# Step-by-Step Instructions:
01 -
Combine mayonnaise, chopped pickled jalapeños, cayenne pepper, and smoked paprika in a bowl. Mix thoroughly and set aside to meld flavors.
02 -
If using fresh chicken, cook until fully done and tender. If using leftover or rotisserie chicken, warm slightly to maintain juiciness.
03 -
Heat a cast iron or heavy-bottomed skillet over medium heat until hot to ensure even browning without burning tortillas.
04 -
Place one tortilla in skillet. Spread half the cheese blend evenly on one half, add chicken, then remaining cheese on top. Spread sauce on the empty half before folding tortilla over filling.
05 -
Cook until the bottom is golden brown and crispy, about 3-4 minutes. Carefully flip and cook the other side until golden and cheese is melted.
06 -
Remove from skillet and let rest for about 1 minute to prevent cheese burns. Cut into wedges and serve warm.
# Extra Tips:
01 -
Use medium heat to avoid burning tortillas while ensuring cheese melts fully.
02 -
Prepare sauce ahead to enhance flavor depth.
03 -
Rest quesadillas briefly before cutting for easier handling and better texture.