Taco Stuffed Shells (Printer-Friendly)
Flavor-packed pasta shells stuffed with seasoned taco meat and cheese, then baked to perfection for an easy and satisfying weeknight meal.
# The Ingredients You'll Need:
→ Shells & Filling
01 -
20 jumbo pasta shells
02 -
1 tablespoon olive oil
03 -
1 pound ground beef
04 -
1 packet taco seasoning mix
05 -
1/3 cup water
06 -
1 cup salsa
07 -
1½ cups shredded cheddar cheese
08 -
½ cup cream cheese, softened
09 -
2 green onions, chopped
→ Toppings
10 -
½ cup sour cream (for garnish)
11 -
¼ cup chopped fresh cilantro
12 -
½ cup diced tomatoes
# Step-by-Step Instructions:
01 -
Boil the jumbo pasta shells according to package directions until al dente. Drain and set aside to cool.
02 -
In a large skillet, heat olive oil and cook ground beef until browned. Drain excess fat. Add taco seasoning and water; simmer for 2–3 minutes.
03 -
Stir in cream cheese, salsa, and green onions. Cook until everything is well combined and creamy. Remove from heat and let cool slightly.
04 -
Preheat oven to 350°F (175°C). Fill each pasta shell with the beef mixture and arrange in a baking dish.
05 -
Sprinkle shredded cheddar cheese evenly over the stuffed shells. Cover with foil and bake for 20 minutes until heated through and cheese is melted.
06 -
Remove from oven and top with sour cream, diced tomatoes, and cilantro before serving.
# Extra Tips:
01 -
You can prep the shells and stuffing ahead of time and bake when ready to serve.
02 -
Leftovers can be stored in an airtight container in the fridge for up to 4 days.