Tofu Katsu Crispy Perfection (Printer-Friendly)

Crispy tofu slices, seasoned and coated with panko, cooked to golden perfection, ideal with rice or curry.

# The Ingredients You'll Need:

→ Main Ingredients

01 - 9 oz extra firm tofu
02 - ¼ cup all purpose flour
03 - ¼ cup soy milk
04 - ½ cup panko breadcrumbs
05 - Pinch of garlic powder
06 - Salt to taste
07 - Black pepper to taste
08 - Sunflower oil for frying

# Step-by-Step Instructions:

01 - Press the tofu for 10 to 15 minutes using a tofu press or by placing the blocks between paper towels with a heavy object on top to remove excess moisture and maintain shape during cooking.
02 - Slice the tofu horizontally into 0.5 inch (1.5 cm) thick pieces. Season both sides evenly with salt and black pepper.
03 - Set up three bowls: 1) combine ¼ cup flour with salt, black pepper, and garlic powder; 2) mix ¼ cup soy milk with 1 tablespoon flour; 3) place ½ cup panko breadcrumbs in the third bowl.
04 - Dip each tofu slice first into the seasoned flour, then the soy milk mixture, and finally coat thoroughly with panko breadcrumbs, pressing to ensure full coverage.
05 - Heat sunflower oil over medium-high heat. Test readiness by dropping a pinch of flour; if it bubbles, carefully add tofu pieces without crowding the pan.
06 - Fry each side of the tofu for several minutes until golden brown, including the edges for even crispiness.
07 - Transfer tofu to a plate lined with paper towels or a wire rack to drain oil, then immediately sprinkle with salt for flavor enhancement.
08 - Slice the crispy tofu katsu diagonally and serve warm with steamed rice, Japanese curry, or tonkatsu sauce.
09 - Preheat air fryer to 400°F (200°C). Lightly spray the basket with oil. Arrange tofu in a single layer, spray tops generously with oil, and air fry for 10 minutes.
10 - Flip tofu pieces, spray tops with oil again, and cook for an additional 5 minutes until golden and crispy.

# Extra Tips:

01 - Pressing tofu is crucial for achieving crispiness and preventing sogginess.
02 - Soy milk makes this dish suitable for lactose-free diets.
03 - Use moderate heat when pan frying to avoid burning and ensure even cooking.
04 - The air fryer method requires less oil, offering a healthier alternative.
05 - Serve immediately for optimal texture; leftovers reheat well in an air fryer.
06 - Adjust garlic powder and seasonings according to personal preference.

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