Tuscan White Beans Simmer (Printer-Friendly)

Tender Tuscan white beans simmered with garlic, onion, and thyme for a comforting vegan main course.

# The Ingredients You'll Need:

→ Beans and Legumes

01 - 2 cups Tuscan white beans

→ Vegetables and Aromatics

02 - 2 cloves garlic, minced

03 - 1 onion, chopped

→ Liquids

04 - 2 cups vegetable broth

→ Oils and Seasonings

05 - 1 tablespoon olive oil

06 - 1 teaspoon dried thyme

07 - Salt and pepper to taste

# Step-by-Step Instructions:

01 - Rinse Tuscan white beans thoroughly and soak them overnight in cold water.

02 - Heat olive oil in a pot over medium heat. Add minced garlic and chopped onion, sauté until they become soft and fragrant.

03 - Add the soaked beans, vegetable broth, dried thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat and simmer gently for 1 hour until beans are tender.

04 - Ladle the beans into bowls and serve warm, optionally accompanied by crusty bread.

# Extra Tips:

01 - For ease, beans can be cooked in a slow cooker. Adjust salt and pepper seasoning to personal preference.

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