Valentine’s Chocolate Dipped Oreos (Printer-Friendly)
Chocolate dipped Oreos with colorful sprinkles, ideal for Valentine’s Day celebrations or gifting.
# The Ingredients You'll Need:
→ Cookies
01 -
20 Oreo cookies
→ Chocolate Coating
02 -
10 ounces white chocolate candy melts
03 -
food coloring (optional)
04 -
1 tablespoon coconut oil or olive oil (optional for smoothness)
→ Decoration
05 -
1 cup assorted sprinkles
# Step-by-Step Instructions:
01 -
Melt white chocolate candy melts in a heatproof bowl over simmering water using the double boiler method, stirring constantly until about 70% melted. Remove from heat and stir until smooth.
02 -
Divide melted chocolate into separate bowls if adding different colors and incorporate food coloring to achieve desired shades.
03 -
Stir in a drizzle of coconut or olive oil to the chocolate for improved consistency and sheen.
04 -
Using two forks, fully dip each Oreo into the melted chocolate, then transfer to a parchment-lined tray or cooling rack.
05 -
Immediately sprinkle desired decorations atop the chocolate-coated Oreos before the coating sets.
06 -
Refrigerate the dipped Oreos for 30 minutes or until the chocolate coating is firm.
07 -
For extra decoration, drizzle additional melted chocolate over the set Oreos using a fork or piping bag and refrigerate again until firm.
# Extra Tips:
01 -
Ensure the glass bowl does not touch the simmering water to prevent burning the chocolate.
02 -
For vibrant colors, consider using colored candy melts instead of food coloring.
03 -
Chilling after dipping ensures a smooth, firm chocolate coating.