Festive Pink Valentine Punch (Printer-Friendly)
A fizzy and fruity pink punch featuring lemonade, lemon lime soda, and raspberry sorbet for joyful occasions.
# The Ingredients You'll Need:
→ Beverages
01 -
1 (12 oz) pink lemonade concentrate
02 -
4 cups chilled raspberry lemonade
03 -
67.6 fl oz (2 liter) chilled lemon-lime soda
→ Frozen dessert
04 -
6 cups raspberry sorbet or sherbet
→ Garnishes
05 -
Fresh raspberries, lemon slices, or strawberries (optional)
# Step-by-Step Instructions:
01 -
Ensure the pink lemonade concentrate is fully thawed. Gather all chilled ingredients and have the sorbet ready.
02 -
Use a large punch bowl or pitcher capable of holding at least 1 gallon of liquid. Increase quantity proportionally for larger gatherings.
03 -
Pour the pink lemonade concentrate into the punch bowl, followed by the raspberry lemonade. Stir gently to integrate.
04 -
Slowly incorporate the lemon-lime soda to maintain effervescence, stirring lightly to blend evenly.
05 -
Scoop raspberry sorbet onto the surface of the punch, allowing it to float and melt, creating a creamy froth.
06 -
Optionally, add fresh raspberries, lemon slices, or strawberries for visual appeal and enhanced flavor. Serve portions with some sorbet topping for a fun finish.
# Extra Tips:
01 -
Serve immediately to enjoy the fizz and creamy texture from the melting sorbet.