Vanilla Pecan Pralines (Printer-Friendly)
Creamy vanilla pecan pralines with white chocolate and a nutty crunch. Perfect for gifting or gatherings.
# The Ingredients You'll Need:
→ Base Ingredients
01 -
2 1/2 cups granulated sugar
02 -
7 ounces evaporated milk
03 -
1/4 cup butter, cubed
04 -
11 ounces white chocolate chips
05 -
4 ounces marshmallow creme
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1 teaspoon vanilla extract
07 -
2 cups chopped pecans
# Step-by-Step Instructions:
01 -
Lay out two long sheets of waxed paper on cookie sheets or a clean countertop to prepare for dropping the pralines.
02 -
In a heavy-bottomed saucepan, combine sugar, evaporated milk, and cubed butter. Cook over medium-low heat, stirring constantly to prevent scorching.
03 -
Once the mixture reaches a full boil, reduce heat and maintain a low, steady boil. Stir continuously for exactly 8 minutes to ensure proper consistency.
04 -
Remove from heat and immediately stir in white chocolate chips and marshmallow creme. Mix vigorously until fully melted and smooth.
05 -
Stir in vanilla extract and chopped pecans, ensuring they are evenly distributed and fully coated in the creamy mixture.
06 -
Allow the mixture to sit for 2 to 3 minutes, stirring occasionally, until slightly thickened but still pourable. Add 1 to 2 teaspoons of evaporated milk if it thickens too much.
07 -
Quickly drop heaping tablespoons of the mixture onto the prepared waxed paper, spacing them about 2 inches apart to prevent sticking.
08 -
Let the pralines cool completely at room temperature for 30 to 45 minutes until firm and set.
# Extra Tips:
01 -
The addition of white chocolate and marshmallow creme creates a smoother, creamier praline texture.
02 -
Humidity can impact how pralines set; choose a dry day for best results.
03 -
Use larger pecan pieces for added crunch if desired.
04 -
These pralines are perfect for gifting—package in decorative tins with waxed paper between layers.