Vegan Club Sandwich Twist (Printer-Friendly)
A flavorful vegan club sandwich with fresh veggies, smoky vegan bacon, and creamy vegan cheddar cheese.
# The Ingredients You'll Need:
→ Bread
01 -
3 slices sandwich bread (whole grain or sourdough)
→ Spread
02 -
1 tbsp vegan butter, softened
03 -
3 tbsp vegan mayonnaise
→ Filling
04 -
1 cup lettuce, crisp
05 -
4 slices fresh tomato
06 -
1 pinch salt
07 -
1 pinch freshly ground black pepper
08 -
2-3 slices vegan bacon
09 -
1-2 slices vegan cheddar cheese
10 -
3 slices vegan chicken or turkey or 1/4 cup vegan chicken pieces
# Step-by-Step Instructions:
01 -
Toast all bread slices until golden brown, approximately 3 to 4 minutes.
02 -
Spread vegan butter thinly on one side of two slices. Apply vegan mayonnaise on the opposite side of one buttered slice and also on one side of the last slice.
03 -
Place the first buttered slice butter-side up, then layer lettuce and tomato slices. Season with salt and black pepper.
04 -
Top with the second slice of bread, mayonnaise side down.
05 -
Layer vegan bacon slices on the buttered side, followed by vegan cheddar cheese and vegan chicken or turkey pieces.
06 -
Finish with the last slice of bread, mayonnaise side down. Secure all layers with toothpicks.
07 -
Cut sandwich diagonally into triangles and serve with a side of chips or fries.
# Extra Tips:
01 -
For best results, ensure bread is toasted until crisp and layer ingredients carefully to prevent spillage.