Warm Toasted Caramel Coconut Bars (Printer-Friendly)
Buttery crust layered with toasted coconut, caramel sauce, and chocolate chips, baked to golden perfection.
# The Ingredients You'll Need:
→ Crust
01 -
2 sticks unsalted butter, softened
02 -
0.5 cups brown sugar
03 -
0.25 teaspoons salt
04 -
3 teaspoons vanilla extract, divided
05 -
2.5 cups all-purpose flour
06 -
1 teaspoon water
→ Caramel Layer
07 -
1 can (14 ounces) sweetened condensed milk
08 -
4 tablespoons salted butter
09 -
0.33 cups maple syrup
→ Toppings
10 -
1.5 cups roughly chopped walnuts or pecans
11 -
1.5 cups shredded coconut (sweetened or unsweetened)
12 -
2 cups semi-sweet chocolate chips
# Step-by-Step Instructions:
01 -
Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper.
02 -
In a large bowl or stand mixer, blend the softened butter, brown sugar, salt, and 2 teaspoons of vanilla extract until smooth. Press evenly into the prepared baking dish.
03 -
Bake the crust for 15 minutes until lightly golden.
04 -
In a medium saucepan, toast the salted butter over medium heat for about 3 minutes until lightly browned. Add sweetened condensed milk and maple syrup, stirring frequently, and cook until the mixture thickens.
05 -
Spread semi-sweet chocolate chips over the baked crust. Sprinkle chopped nuts and 1 cup of shredded coconut evenly over the chocolate layer. Pour the caramel mixture on top and finish with the remaining shredded coconut.
06 -
Bake for an additional 20 to 25 minutes until the top is golden brown. Allow to cool for 20 minutes before slicing into bars.
# Extra Tips:
01 -
Optional: Serve warm with a scoop of vanilla ice cream for enhanced indulgence.