White Chicken Enchiladas (Printer-Friendly)
Creamy enchiladas with chicken, cheese, and green chilies in a savory white sauce.
# The Ingredients You'll Need:
→ Chicken Filling
01 -
1 tablespoon olive oil
02 -
1/2 yellow onion, finely diced
03 -
2 teaspoons garlic, minced
04 -
3 cups cooked chicken, shredded
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon freshly ground black pepper
→ Assembly
07 -
8 large flour tortillas
08 -
2 cups Monterey Jack cheese, shredded
09 -
1 cup Mexican blend cheese, shredded
→ White Sauce
10 -
2 cups water
11 -
2 chicken bouillon cubes
12 -
3 tablespoons butter
13 -
3 tablespoons all-purpose flour
14 -
1 cup sour cream
15 -
1/2 teaspoon salt
16 -
1/4 teaspoon black pepper
17 -
4 oz canned green chilies
18 -
1/2 cup Monterey Jack cheese, shredded
# Step-by-Step Instructions:
01 -
Preheat oven to 425°F and spray a 9x13-inch baking dish with cooking spray. Set aside.
02 -
Combine 2 cups water and 2 chicken bouillon cubes in a microwave-safe measuring cup. Microwave on high for 2 minutes until bouillon dissolves. Set aside.
03 -
Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 5–7 minutes until translucent. Add minced garlic and cook for 1–2 minutes more.
04 -
Turn off heat and add shredded chicken, salt, and pepper to skillet. Stir to combine and set aside.
05 -
Divide chicken mixture among tortillas. Top with Monterey Jack cheese, roll tightly, and place seam-side down in prepared baking dish.
06 -
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
07 -
Gradually whisk in prepared chicken broth. Cook, stirring constantly, for 5 minutes until thickened.
08 -
Remove from heat. Stir in sour cream, salt, pepper, green chilies, and Monterey Jack cheese until smooth.
09 -
Pour sauce evenly over enchiladas. Sprinkle with Mexican blend cheese. Bake for 20 minutes until cheese is melted and golden.
10 -
Let enchiladas rest for 5 minutes before serving. Serve hot with desired sides.
# Extra Tips:
01 -
Double the batch and freeze half for easy meal prep.
02 -
Use freshly shredded cheese for optimal melting.
03 -
Warm corn tortillas before rolling to prevent tearing.
04 -
Rotisserie chicken is a time-saving option.