Zesty Lemon Caper Butter (Printer-Friendly)

A bright, buttery sauce with lemon and capers that enhances a variety of dishes with fresh flavor.

# The Ingredients You'll Need:

01 - 3.5 tablespoons slightly salted butter

02 - 2 tablespoons crushed capers

03 - 2 tablespoons fresh lemon juice

04 - 1.5 tablespoons chopped garlic

05 - 1 tablespoon finely chopped parsley

06 - Salt and black pepper to taste

01 - Place a skillet over medium-low heat and melt the butter slowly, ensuring it does not brown.

02 - Add the crushed capers and chopped garlic to the melted butter, stirring continuously for 1-2 minutes until the garlic softens.

03 - Stir in the fresh lemon juice and chopped parsley. Season with salt and black pepper according to taste.

04 - Allow the sauce to simmer for about one minute, stirring occasionally. Remove from heat and serve immediately.

01 - Use freshly squeezed lemon juice for optimal flavor and serve immediately after preparation.