Pin it
These Garlic Parmesan Cheeseburger Bombs turn classic burger flavors into irresistible bite sized packages that disappear fast at every gathering I've brought them to
I first made these for a football watch party and they were gone before halftime Now they're my most requested appetizer whenever friends come over
- Ground beef: Use 80/20 blend for juicier filling
- Fresh garlic: Minced fine for even distribution
- Parmesan cheese: Freshly grated melts better than pre packaged
- Cheddar cheese: Cubed for perfect melty pockets
- Biscuit dough: Flaky buttermilk works best for texture
- Butter: Brushed on for golden finish
- Fresh parsley: Adds color and fresh flavor
- Prepare oven:
- Heat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup
- Cook beef mixture:
- In a skillet over medium heat cook the ground beef with minced garlic breaking it into small pieces until fully browned about 5-7 minutes Drain any excess fat
- Add cheeses:
- While the beef is still hot stir in both cheeses until evenly distributed and slightly melted The residual heat helps create a cohesive filling
- Assemble bombs:
- Separate biscuit dough into pieces Flatten each into 4 inch circles Place 2 tablespoons of filling in the center then carefully fold edges up and pinch firmly to seal Roll gently between palms to smooth seams
- Bake:
- Arrange sealed bombs seam side down on prepared sheet Brush tops generously with melted butter Bake 12-15 minutes until deep golden brown
- Finish and serve:
- Let rest 5 minutes to set Sprinkle with chopped parsley and serve warm with dipping sauces
Pin it
The combination of sharp Parmesan and melty cheddar makes these special I learned from my grandmother that cubing the cheddar instead of shredding creates those perfect cheese pulls
Storage Tips
Store cooled leftovers in airtight container for up to 3 days Reheat in 350°F oven for 5 minutes to restore crispness Freeze baked bombs for up to 2 months
Ingredient Substitutions
Ground turkey works well add 1 tbsp olive oil For gluten free use appropriate biscuit dough Vegan versions possible with plant based meats and cheeses
Serving Suggestions
Serve with array of dipping sauces like ranch marinara or spicy mayo Pair with crisp veggie sticks or potato wedges for complete meal
Pin it
Frequently Asked Questions
- → Can I use pre-shredded cheese instead of cubed?
Freshly cubed cheese melts better than pre-shredded varieties, which contain anti-caking agents. For optimal texture, we recommend hand-cutting your cheddar into small cubes.
- → How do I prevent the bottoms from getting soggy?
Make sure to thoroughly drain the cooked beef and use a parchment-lined baking sheet. Giving each bomb enough space on the pan promotes even air circulation during baking.
- → What's the best way to seal the dough properly?
Press edges firmly with your fingers, then pinch to create a tight seal. If needed, dab a little water on the edges to help them stick together before folding.
- → Can I make these with ground turkey instead?
Absolutely! Ground turkey works well - just add 1 tablespoon olive oil to the mixture since poultry is leaner than beef. Consider boosting flavor with extra garlic or herbs.
- → How long do leftovers stay fresh?
Store cooled bombs in an airtight container for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness. Freeze for longer storage up to 2 months.