Garlic Parmesan Cheeseburger Bombs (Printer-Friendly)
Flaky dough stuffed with savory beef and melted cheeses for irresistible bite-sized comfort food.
# The Ingredients You'll Need:
→ Meat
01 -
1 pound (450g) ground beef (80/20 blend recommended)
→ Aromatics
02 -
2 cloves garlic, finely minced
→ Cheeses
03 -
1/2 cup (50g) Parmesan cheese, freshly grated
04 -
1 cup (120g) sharp cheddar cheese, cut into 1/4-inch cubes
→ Dough
05 -
1 (16.3oz/462g) can refrigerated flaky buttermilk biscuits (8 count)
→ Finishing
06 -
2 tablespoons (30ml) unsalted butter, melted
07 -
1 tablespoon (4g) fresh parsley, finely chopped
# Step-by-Step Instructions:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, brown ground beef with minced garlic until fully cooked, about 5-7 minutes. Drain excess fat and transfer to a mixing bowl.
03 -
While beef is still hot, stir in Parmesan and cheddar cheeses until evenly distributed and slightly melted.
04 -
Separate biscuit dough into 8 pieces. Flatten each into a 4-inch circle. Place 2 tablespoons of filling in center, then fold edges up and pinch firmly to seal.
05 -
Arrange sealed bombs seam-side down on prepared sheet. Brush tops with melted butter. Bake for 12-15 minutes until golden brown.
06 -
Let rest 5 minutes, sprinkle with chopped parsley, and serve warm.
# Extra Tips:
01 -
For crispier results, place bombs on a wire rack set over the baking sheet.
02 -
Let beef mixture cool slightly before assembling to prevent dough from becoming too sticky.